In Good Health

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Three people sit around a round table with microphones and papers, participating in a recorded discussion in front of a dark curtain backdrop.

September 22, 2026, 10:26 a.m. by Carly Boers

As routines shift with the school year, podcast hosts Sarah Samreen, MD, and Andrea Stark, DO, join registered dietitian Chelsea Hoover to share practical meal planning tips, nutrition updates, and strategies for long-term metabolic health.

Assortment of protein-rich foods on a wooden board, including beef, chicken, salmon, deli meat, egg, cheese, cottage cheese, milk, nuts, seeds, and legumes. Wooden blocks in front spell “PROTEIN.”

September 14, 2026, 8:00 a.m. by Dr. Neepa Patel

Starting in midlife, adults lose approximately 3% to 8% of their muscle mass per decade, and that loss accelerates after age 60. Declining muscle mass is associated with increased risk of falls, reduced mobility, hospitalization, and loss of independence.

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